Recipe: Garlic Chive Pancakes

Main Ingredients:

8 oz Garlic Chives
1 Onion
1 Hot Pepper
3 Cups Korean Pancake (Jeon) Flour
3 Cups Water
1 tsp Salt

Dipping Sauce Ingredients:

1½ Tbsp Soy Sauce
½ tsp Brown Rice Vinegar or Apple Vinegar

Directions:

Prepare about 8 oz of garlic chives by removing any bad parts from both ends, and rinsing them in water.

Chop the garlic chives into 2 inch pieces.

Slice 1 onion and 1 hot pepper thinly.

In a mixing bowl, combine 3 cups of flour, 3 cups of water, and 1 tsp of salt.

Mix it. The consistency will be a little more runny than American style pancake mix.

Add the vegetables into the batter and mix again.

In a generously oiled and heated pan, pour a scope of pancake batter.

Spreading it out thinly and evenly is a key to making delicious pancakes. :)

When the surface of the pancake is half dried, flip it over.

Fry it on medium-high until both sides of the pancake become golden brown.

To make the dipping sauce, combine 1½ Tbsp of soy sauce and ½ tsp of vinegar. Depending on your taste, you can add some red pepper powder, sesame seeds, chopped green onion, or chopped hot peppers.